Pho's noodle is made from rice, and ingredients are basically bean sprouts(もやし) , green onion, and Chicken or fish ball. The soup tastes very simple and light. I didn't know that until I watched a video of how to cook Pho, but it actually takes a lot of works to finish it.
My friend has been to Vietnam before, and said this Pho tastes better than Pho in Vietnam. This restaurant is in Umeda, but that'll be good if I have cheap Pho stall like Vietnam near my house so that I can eat Pho everyday.